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Fig Peter's Honey

£14.50

syn Italian Honey. A very tasty fruit, sweet crimson flesh, golden skin. One of the favourites at our last tasting session. Greenhouse or conservatory. Plants now 2ft approx in 4 ltr pots.
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Blackcurrant Ebony

£6.25

A new superbly flavoured selection ,setting new standards for flavour as a dessert variety.

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Crab Apple Butterball

Small compact tree. Heavily laden with butter yellow fruit each Autumn.
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How to Store your Garden Produce. Piers Warren

£7.95

A helpfull guide on how to store and preserve your hard won harvest.
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Rhubarb Timperley Early

£4.95

The first for forcing, excellent early crops of thin sweet stalks
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Horseradish

£2.75

An uninspiring plant until you eat it, makes a very hot sauce or flavouring, perfect addition to pumpkin soup. Slowly invasive unless harvested, it always seems to come back.

Sold as a pack of 'roots' usually 3 per pack.
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Desserts and Puddings

Fruity Creations Recipies > Desserts and Puddings

Creative Summer Fruits

Get Creative with Your Summer Fruits
www.cookwareessentials.co.uk

Summer Kiwi Salad

Two Handfuls of Fresh spinach leaves
Two fresh Kiwis, peeled and sliced
2 tablespoons dried cranberries
3 tablespoons walnuts
Balsamic dressing to taste

Wash Spinach and combine all ingredients in a bowl. Add Balsamic Dressing to taste and serve. Serving size is for 1 to 2 servings. Double and triple the recipe for entertaining!
The next recipe might seem a little odd at first, so don’t knock until you try it because it is delicious!!!

Strawberry Salsa

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

In a large bowl, combine all ingredients. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Serve with tortilla or corn chips.
Try either of these summer creations with fresh fruit and take advantage of your seasonal fruits! You won’t be disappointed and your guests won’t stop talking about it!

Steamed Asian Pears with honey

ASIAN PEARS. Steamed with honey and Jujube.
The juice and crunch of the pears blend with the sticky sweetness of the dates.

2 Asian pears
4 teaspoons honey
2 dried Chinese dates also known as Jujube’s or Zizyphus, softened in cold water, slitted, and the pits removed
lemon juice to brush on the pears.

Wash the pears and pat dry with paper towels. Cut the top off the pears and set aside (these will become the lid). Remove the core. If desired, cut off a small slice at the bottom so that the pear will stand straight during steaming.
Spoon 2 teaspoons honey into each pear. Add 1 Chinese date. Place the top back on the pear. Brush the lemon juice over the skin of the pear.

Set up a steamer, or place a rack for steaming inside a deep pot. Place the pears on a plate and steam, covered, for 30 minutes, or until the pears are tender. Serve warm.

Fruity Creations Recipies | Desserts and Puddings