Quince trees are grafted onto a quince rootstock, selected and tested for virus and to give a more predictable size and cropping rate.

The Quince is a remarkable fruit originating in Persia and Turkestan, and was known to the Greeks and Romans who dedicated it to Venus or Aphrodite as a symbol of love, happiness and fertility.

 Planting

These require deep fertile conditions, sandy or loamy soil is ideal. Once a suitable site is chosen please read the “How to Plant Your Tree” section in the cultural leaflet.

Pruning

The aim is an open goblet-shaped head to the tree. In the early years winter-prune the leaders by half of the previous years growth, ending with an outward-facing bud. Prune the side shoots to two or three buds especially where the tree appears crowded. Suckers should be removed by twisting off at the base and any unwanted, thin or weedy side shoots cut back flush with the main stem. Very little pruning is necessary once the tree is established. 

The main uses of Quince are for marmalade, Quince wine , and the famous Quince ‘Membrillo’ It is also a perfect accompaniment to apples. We also have a recipe for Quince Brandy, very simple to make - you just chop the Quinces into a jar, pour on the Brandy, add some sugar and seal the top. Before the Quinces discolour, remove them and bottle the liquid. It will keep for years.

In May or June the pink/white flowers readily form at the tips of the young Quince shoots. They are self fertile, so you only need one Quince tree, (but a pair will look good). The fruits will be ready for picking around October depending on the season. There will be a distinctive aroma when the Quinces get ripe. They can be left on the tree or picked and stored for up to two months or more.